TASTING NOTES
Laser sharp fruit with a nose that jumps out of the glass. The beauty is this wine has wonderful structure and backbone that doesn’t knock you over, it’s classically elegant and delicious enjoyable.
PALATE
Luxurious layers of blackcurrant, mulberry, and plum, with a
smooth, lingering finish.
WINEMAKER NOTES
Specially selected parcels of Cabernet Sauvignon from our own vineyards and some
from long-term growing partners across Central Victoria were fermented on skins for
7 days to achieve rich color and concentrated flavors. The addition of 7% Merlot fills
out the middle palate and introduces peppery spice, contributing to a long, toasty
profile. Post-fermentation, the wine was gently pressed and aged on French oak for
10 months, striking a balance with a sweet, toasty finish.