TASTING NOTES
This Shiraz blends juicy plum and dark
berries with notes of winter spice, chocolate, and leather, enveloped in
subtle oak. Its complexity and balance invite you back for more.
WINEMAKER NOTES
Specially selected parcels of Shiraz from our own vineyards and some from long-term growing partners across Central Victoria were co-fermented on skins with Viognier for 5-7 days. This process stabilizes the color, enhances the aromas and enriches the dark berry and mulberry flavors. After gentle pressing, the wine was aged on French and
American oak for 10 months, achieving velvety, integrated oak tannins.