WINEMAKER NOTES
Shiraz from selected Barossa vineyards was fermented in temperature controlled stainless steel for at least 7-10 days, to maximize colour, tannin and flavour extraction. After primary fermentation the wines were membrane pressed and underwent malolactic fermentation before racking on to French oak for around 12 months.
food match
Roast beef with all the trimmings, roasted eggplant with feta and tomato, a selection of flavoursome cheese.
AWARDS
– Los Angeles International Wine Competition 2022
Best Of Class, Gold Medal – 94 Points – 2019 Regional Collection Shiraz
– Texsom International Wine Awards 2022
Gold Medal – 2019 Regional Collection Shiraz
– China Wine and Spirit Awards – Best Value 2021
Trophy Winner – 2019 Regional Collection Shiraz
– China Wine & Spirits Awards Best Value 2021
Double Gold Medal – 2019 Regional Collection Shiraz
– China Wine and Spirits Awards 2021
Double Gold Medal – 2019 Regional Collection Shiraz
– USA Wine Ratings 2021
Gold Medal – 90 Points – 2019 Regional Collection Shiraz
– Sydney Royal Wine Show
Gold Medal – 95 Points – 2019 Regional Collection Shiraz
– New York World Wine & Spirits Competition 2021
Silver Medal – 2018 Regional Collection Shiraz
– HKIWSC 2020
Silver Medal – 2018 Regional Collection Shiraz